Heavy with Italian tradition, Chicago is home to some of the country’s best red sauce restaurants. From timeless classics, such as spaghetti and meatballs and chicken Vesuvio, to contemporary ...

Italian cuisine may be one of the most recognised and loved in the world – often imagined as a collection of ancient recipes and local traditions preserved by skilful nonnas over the centuries.

Giovanni “Johnny” Angiuli and his brother bought a market in the 1970s in what was then L.A.’s Little Italy and turned it into Eastside Italian Deli. Nicknamed the Singing Butcher of Naples ...

Hankering for Italian food? There's no shortage of cheap, delicious pizza across America, but what about something that demands a little more finesse, like veal Parmigiana or ravioli heaped with ...