Add a bit of seasonal beauty to your front steps, window boxes and other outdoor spaces with winter containers. Fill them with greenery, berries, cones, baubles and more. You’ll find ...

All it takes to regrow veggie scraps into new produce is water, soil and a bit of patience. Don’t toss those kitchen scraps ...

Crop rotation is a main way to help reduce crop diseases in vegetables. Serious soil-borne fungi, such as Fusarium and ...

Whether you bought pumpkins for Halloween or have some growing in a patch in your garden, don't pass up the opportunity to ...

After the first fall frost, a couple of weeks of warm weather are common in many locations. Wait to plant your garlic until ...

Pumpkin and winter squash are already very shelf-stable once they’ve been cured. Just wipe the rind with either vodka or rubbing alcohol and store in a cool, dry place, and they should keep for months ...

Go big or gourd home. Twin brothers grew the world’s heaviest pumpkin of all time weighing in at a staggering 2,819 pounds and 4 ounces. Ian and Stuart Paton, 64, of Hampshire, England, who have been ...

Sarah Whitty, a 37-year-old giant pumpkin grower from Maine, talks to PEOPLE about her harvesting journey Sarah Whitty After discovering a jack-o'-lantern sprouting in her compost pile back in 2012, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you're looking to expand the types of plants growing in your garden, the iconic pumpkin is a wonderful ...

Bright orange, plump and jolly, who doesn’t love pumpkins? Perhaps nothing says fall better than a few pumpkins displayed by the front door or the aroma of a pumpkin pie, and certainly nothing says ...