These ten concerns represent the highest-priority risks for consumer safety in restaurant settings and are directly addressable with disciplined HACCP programs. The training was clear and concise, ...

(MENAFN- EIN Presswire) EINPresswire/ -- The Chartered Institute of Professional Certifications ( ), a globally recognized authority in certified executive programs and professional development, is ...

An assessment has revealed what is going well and which bits need work regarding the food safety systems of five potential ...

The National Nutrition Agency (BGN) is pressing for the acceleration of hygiene and sanitation certification of Free Nutritious Meals (MBG) kitchens. BGN ...

When The Sinclair at Port Washington set out to redefine what senior living could look and taste like, they started in the ...

Dadan Hindayana, announced that each newly established Nutrition Fulfillment Service Unit (SPPG) or MBG kitchen ...

Washington – On Wednesday, U.S. Senator Roger Marshall, M.D. (R-Kansas), reintroduced The Direct Interstate Retail Exemption for Certain Transactions (DIRECT) Act, legislation that would give ...

The Global Smart Manufacturing Market is projected to grow from USD 230.2 Billion in 2024 to USD 1,097.26 Billion by 2035, registering a strong CAGR of 15.25% from 2025 to 2035. This rapid expansion ...

The legislation has been reintroduced to expand local beef sales and reduce red tape for small meat processors.

Key market opportunities in the HoReCa sector include expanding single outlets, leveraging AI-driven kitchen and personalization tech, and tapping into midscale and restaurant segments. Growth ...

On the surface, these are just trade statistics but beneath them lies a far deeper story: a changing pattern in how ...

Norman Carriers continues to invest heavily in safety through modern equipment, technology and training. The fleet’s latest ...