Some leftovers spoil much faster than people realize—sometimes within 24 hours. High-risk items like cooked rice, gravy, ...

This article explores key food safety considerations for relief kitchen operators, chefs, volunteers, and consumers, ...

An assessment has revealed what is going well and which bits need work regarding the food safety systems of five potential ...

From dented cans to spoiled seafood, follow these 14 tips to avoid foodborne illness and make sure your daily grocery ...

Learn how to store food safely in the fridge, freezer, and cupboards to keep it fresh, nutritious, and reduce waste.

Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of Nov. 9-15, ...

Food safety technology innovations are accelerating as rising contamination risks and stricter regulations expose the limits ...

The increasing prevalence of foodborne illnesses, coupled with growing consumer demand for safe and wholesome food products, ...

UB researcher Kasia Kordas is part of an international team of experts who are working to address food safety and nutrition ...

As the holiday season approaches, many families are preparing to share meals and celebrate together. District Health ...

New work rules and other reforms could help break the cycle of dependency. But to implement them, states need to move beyond ...

The Knox County Health Department has shared key reminders when handling and cooking food this holiday season.