Winter squash includes butternut squash, acorn squash, and delicata. They are harvested and eaten when fully mature.

Ever bought a beautiful batch of zucchini only to find it turned soft and slimy just days later? You’re not alone! Luckily, with a few simple tricks, you can extend the life of your zucchini and enjoy ...

However, that changed when I tried a recipe in the local newspaper that called for a spoonful of Thai red curry paste. Since ...

From light salads to filling pastas and sweet desserts, these recipes with zucchini and squash are vibrant seasonal dishes ...

If you're looking to try something new and exciting, the seafood salad in a jar is a must! This dish uses a traditional Italian method called "vasocottura." So here's the thing, it involves cooking ...

From boxed stuffing to gravy in a jar, I tested some shortcuts readily available on supermarket shelves. Here are my findings ...

Wondering how to make groceries last longer? One woman reveals her smart hacks that keeps food fresher for longer and ...

Eagle food columnist and cookbook recipe tester Elizabeth Baer dishes on innovative ways to stretch your Thanksgiving ...

Stir in the potatoes, squash, chickpeas and the remaining ginger and cilantro. Add 2 cups of cold water and bring to a simmer ...

If you're a fan of DIYs, then you know that glass jars are very versatile. From handmade soap dispensers to dainty lights to brighten up your space, the sky's the limit when it comes to how you can ...

As we continue our trek through championship dishes from the Alabama Journal and Montgomery Advertiser Cookbook Recipe Contest of 1983, it's time we start talking salads. We have a Montgomery woman ...