From flowers to food crops, discover the plants that do well growing alongside these legumes, plus three that are best left ...

These meat-free dishes feature other staples like white beans, chickpeas and mushrooms to bring you at least 15 grams of ...

Picking up beautiful seedlings at a garden center is always tempting, but here are a few plants you should consider growing from seed so that they thrive.

As the chill of late November sets in, the garden whispers secrets of resilience and renewal. Discover how to nurture life ...

For brunch or lunch make this sizzling tofu, kale and black bean toast. It's high in plant protein and it's naturally ...

The restaurant industry can be fickle, and unfortunately, November saw the closure of a number of Vancouver eateries. From ...

Orange’s Texas Caviar is a bean and vegetable medley that adds both flavor and visual appeal to your plate. Terlingua cole slaw delivers creamy crunch that serves as the perfect counterpoint to warm, ...

Mung bean farming often relies on chemical fertilizers, but research shows beneficial bacteria mixtures (biofertilizers) can ...

"That is so cool." Gardener reveals simple, ancient technique for thriving plants: 'I am a fan' first appeared on The Cool ...