A push to establish an Australian cocoa industry could prove to be the saviour for Mossman which recently farewelled its ...

Across Nigeria’s cocoa-growing communities, women are finding new ways to build independence, sustain their families, and ...

Startups are rushing in to monetize the COP30 host’s push to preserve the rainforest before it turns into a driver of climate ...

Flavanols are plant compounds that act as antioxidants and support heart and brain health. Some chocolate has flavanols, but ...

A new generation of craft chocolate makers in Brazil is creating bars with “identity.” And they’re helping to sustain the ...

The Liberia Agriculture Commodity Regulatory Authority (LACRA) has launched an intensive training program for its inspectors to improve cocoa quality control, aiming to enhance Liberia's ...

Ottawa, Nov. 06, 2025 (GLOBE NEWSWIRE) -- The global cocoa derivative market size stood at USD 25.04 billion in 2024 and is predicted to increase from USD 26.59 billion in 2025 to reach nearly USD ...

Researchers from the University of Birmingham have found that flavanols, which are found in cocoa, tea, and berries, may help counteract the effects of prolonged sitting.

This moist and decadent chocolate butternut cake is vegan and dairy-free. Use pumpkin puree or sweet potato as a variation in ...

A Brazilian energy company has been donating seed and seedlings to restore the rainforest, which has been hit hard by deforestation, wildfires and climate change.

As COP30 kicks off in Brazil, Ghana's rural communities are leading a grassroots climate push, using indigenous knowledge to cut carbon and protect forests.

Learn how scientists have used ultrasound technology to turn one of chocolate’s biggest waste products into a ...