But if you've ever bought prepackaged arils from the store, you know the heartbreak: They're often dull, soggy, and missing ...

Amaranth is a gluten-free plant that’s packed with nutrients. With origins dating back to ancient times (the Aztecs were ...

Whole grains sit tall in the world of health and nutrition, acting like steady anchors in a balanced diet. Messages about ...

Amaranth is a gluten-free grain with antioxidants, vitamins, minerals, and fiber that help decrease inflammation and protect ...

In the age of quinoa bowls and avocado toast, a quiet revolution is taking root in India's farmlands. It's not about exotic imports or high-tech hybrids, but about something far humbler—the ancient ...

It is a powerhouse of fiber, protein and many important micronutrients. This ancient grain also contains magnesium, phosphorus and iron. The dietary fiber helps reduce levels of total and ‘bad’ LDL ...

Eric LeVine has a jones for pasta that he cannot fully satisfy in Farmingdale. The chef-partner of 317 Main always has a few pasta dishes on his menu, but any more, he said, risks competing with the ...

Grain amaranth remains a neglected and underutilized indigenous food crop (IFC) despite its diverse accessions in sub-Saharan Africa. This is in comparison with a few cereal crops providing ...

Amaranth, an ancient superfood, offers a wealth of health benefits, including exceptional calcium for bone health and high protein and fiber for weight management. It also boosts immunity, aids in ...

Amaranth may be an ancient grain, but it has a lot to offer the modern world. Not only is this flowering plant packed with nutrients, but it can be made into a gluten-free flour and performs well with ...

Amaranth is a promising agricultural crop with a huge potential for growth intensity, yield, and high content of complete protein in grain and leaf biomass. This potential is based on this plant's ...