Chocolate bars may have shot up in price but West Africa's cocoa farmers are facing economic ruin.

Shopping an aisle of chocolate bars can quickly become overwhelming if you're unsure of the percentage numbers listed on ...

Chocolate’s enduring appeal lies in how it interacts with the brain and body ...

West African cocoa farmers are facing a squeeze after the price of the global commodity crashed on the international market ...

"We're directly growing the tissue that gets turned into chocolate." The post Chocolate Company Announces Plans to Produce ...

Scientists in Brazil have transformed cocoa waste into a functional chocolate-infused honey packed with antioxidants and natural stimulants. Using ultrasound waves, they enhanced honey’s ability to ...

Join me as I explore the world of mochas, tracing my journey from a cozy cafe to a cacao lab in Springdale, Arkansas. Discover the origins of chocolate and coffee, learn how cacao beans are ...

On the morning of 12 February 2026, Ghana's Finance Minister, Dr Cassiel Ato Forson, stepped before cameras to deliver news that shook the cocoa belt from Brong-Ahafo to the Western Region.

Researchers in Brazil have developed an unusual combination of native bee honey and cocoa bean shells that transforms an ...

Hundreds of thousands of farmers in West Africa rely on cocoa farming for a living. In Ivory Coast, cocoa bean exports make up 40% of the total export revenue. In neighboring Ghana, they make up ...

Cocoa beans contain a variety of phyto, or plant nutrients, such as polyphenols like theobromine and caffeine.

Brazilian researchers turn cocoa waste into chocolate honey rich in antioxidants and natural stimulants using green ultrasound technology.