PureWow editors select every item that appears on this page, and some items may be gifted to us. Additionally, PureWow may ...

You know, when it comes to Italian frozen treats, hazelnut sorbet really offers something special. Unlike the heavier gelato, ...

Lemon sorbet is such a go-to in French kitchens. You know, that tangy treat everyone loves, especially when you need a little ...

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving ...

From old-fashioned pies to family-favorite cakes, these Illinois desserts bring a taste of nostalgia and hometown sweetness ...

In what has to be one of Martha Stewart's simplest recipes, you'll be cooled off not only from eating this delicious dessert, ...

In Pennsylvania, food and language share the same table. Every bite tells a story, but the way you order it says just as much. Locals have their own shorthand for flavor, a mix of rhythm, accent, and ...

Platters of samples made their way around the crowd as a line formed out the door of Uncommon Ice Cream during the shop’s ...

Put into a saucepan with 4 tablespoons water and bring to a simmer. Cook for about 5 minutes, stirring often, until the apple starts to break down. Add a splash more water if necessary, but keep it to ...

At Kapé Paris, Jessica Gonzales and Aurélie Véchot dare to introduce Filipino-inspired ube coffee and pastries ...

Discover Missouri ice cream shops everyone talks about, serving creamy treats, unique flavors, and sweet delights locals love.

Restaurants serving royal cuisines from across the country, a coastal escape in Alibaug, dining by the Ganges at a 214-year-old property—November will fill you up ...