Indian food brand Aagrah Foods has expanded its range of premium cooking sauces with a vegan-friendly Butter Chicken Tarka Paste.

In a world where time is short and choices are many, health cues and convenience are winning every single time. What was once ...

You don’t need expensive supplements or fancy superfoods to boost your protein intake — many affordable Indian staples are ...

The dish that has become a global icon of Indian cuisine is dying in an Indian courtroom, as its creators’ grandsons fight ...

Vegetarian travellers no longer need to compromise. From India’s spice-laden curries to Greece’s feta-filled feasts and ...

Nobu Bangkok is on everyone’s hit list for the superlative Peruvian-Japanese menu (black cod and butter lettuce or Wagyu ...

Trying new places is one of the best parts of dining out. In these cities across the country, it's affordable for both locals ...

Years of commitment come with insights galore. Beyond sheer will and mindset, this is what going vegan in India really looks like ...

Want to know what chefs keep stocked in their kitchens for quick, healthy meals? I’ve gathered 14 powerhouse ingredients ...

Famous for its spicy and hearty nature, this chickpea curry has become a global favorite. From being a staple in Punjabi ...

San Francisco has a phenomenal Thai scene for every sort of diner: Chase Michelin stars at Kin Khao, feast on 11 courses at ...

Rendang, a slow-cooked dish from West Sumatra, originated as a resilient travel food for Sumatran traders, preserved by ...