These quick and easy entrées skip the milk, eggs, peanuts, tree nuts, fish, shellfish, soy, wheat, and sesame — without ...

Kerala cuisine features mostly rice-based dishes. Rice is a staple in south India and the combination of plain rice with a flavourful curry is quite popular. When we talk about south Indian curries, ...

At Kerala's Coconut Lagoon, every meal tells a story of the backwaters - from fiery prawn curries to fragrant fish wrapped in ...

Lonely Planet, the acclaimed global travel guide, recently recognised Kerala's culinary culture as one of the best ...

The tail end of winter is tough for cooking. Lingering cold demands comfort food, but we’re feeling bogged down after all those bowls of chili and mac and cheese. A perfect compromise: this spicy fish ...

One of the most beloved and unmissable delicacies of Kerala is the layered flatbread called parotta, which traces its roots to the Malabar region of Kerala and is popularly relished with beef curry.

KOCHI: Though represents only 2.75 per cent of the total population of the country, Kerala consumes 10 per cent of the total curry powder sales in India. In the `6,500-crore branded curry masala ...