Long John Silver's is adding something new to its menu and logo: chicken. "Guests have been telling us for years that our chicken is a best-kept secret," Long John Silver's marketing executive ...

A dinner of roast chicken and potatoes is a classic — and it doesn’t need to be complicated nor does it need to take up hours of your time. By roasting bone-in, skin-on chicken thighs and drumsticks ...

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NORTH CHARLESTON — A Spruill Avenue restaurant that opened last summer will close at the end of the month. Barnyard Chicken, led by chef Eric Hara, will serve its last customers on Nov. 1. The ...

This quick, high-impact dish uses supermarket roast chicken and crispy chilli oil and is guaranteed to be a flavour hit. Make taco night simple and delicious by starting with supermarket roast chicken ...

Ask any Londoner and they’ll tell you: Gone are the days of stodgy meat and potatoes and greasy fish and chips. It’s not say those dishes can’t be found here, but over the past decade the British city ...

You may read the ingredients here and think, "Hey, this is awfully similar to King Ranch casserole." And you are correct, sort of. The ingredients are quite alike, but the dishes are a world apart in ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Chef Thomas Keller of The French Laundry uses panko breadcrumbs to give chicken cutlets a crunchy crust. Thomas Keller is the chef of three-Michelin-starred restaurants The French Laundry and Per Se.

Discover the comforting Punjabi Lauki Chana Dal Curry, a healthy Indian dish. This recipe combines bottle gourd and Bengal ...

There’s something comforting about a bowl that’s been simmering for hours, the soft bubble of lentils in a desi kitchen or the slow gurgle of bones turning clear water into stock. Both smell of care ...