Chef Laura Vitale joins TODAY to share her recipe for perfect for fall: Pumpkin rigatoni with crispy prosciutto — and you can ...

Not sure what to cook this week? Try fall recipes like pumpkin rigatoni with prosciutto, pumpkin cobbler, Salisbury steak ...

One standout dish that embodies the flavors of fall is Pumpkin Rigatoni with Crispy Prosciutto, a recipe by Laura Vitale. This dish combines the earthy taste of pumpkin with the savory crunch of ...

Lindt, best known for their world famous Lindor truffle, has been making their treats since 1845. TODAY’s Dylan Dreyer goes ...

Laura Lynne Jackson, psychic medium and bestselling author of “The Light Between Us” and “Signs,” joins TODAY’s Jenna Bush ...

There’s something about pumpkin that just feels like the start of fall. It’s the kind of thing that shows up everywhere and somehow makes it feel right. With 11 recipes centered on it, each one brings ...

Apples are a delicious snack on their own, but they can also be used to make a variety of meals. Fall is officially upon us. While pumpkin may be the first ingredient you associate with the season, ...

Some of us like it plain, some like it stuffed with cream cheese, some with chocolate chips, and the list goes on and on. There are those of us who prefer slightly complicated, homemade pumpkin bread ...

Fall is about slowing down, savoring, and remembering that joy can be found in the simplest things, like a steaming bowl of soup. There’s also something about the crispness of fall air that makes a ...