1 pound large (18/20) shrimp, peeled and deveined, tails intact 1 1/2 to 2 tablespoons Old Bay Seasoning 1 (12-ounce) bottle ...

Using beer as a steaming liquid lends a mildly sweet and hoppy flavor to the shrimp. Choose a light ale or lager, or a citrusy IPA for best results. The rest of the flavor relies on a generous dusting ...

Lansing area breweries - including BAD Brewing, Lansing Brewing Co., Boss Cider and Looking Glass - share what summer beers to check out this year.

Adding some liqueur is an easy way to upgrade your baked goods. Lemon cake is delicious on its own, but one ingredient can ...

Those powers combine to make a lighter IPA than the company's flagship Space Dust, albeit with just as much booze and milder flavor. Phaze Dust isn't as explosive as Full Contact -- my favorite ...

Elysian's wheel of pale ale hits rolls on. The Lemon Daydream, however, is a tougher sell.

Rising trend of culturally-specific craft beer flavors gives New York restaurants choices beyond commercial cans. Move over Singha and Tsingtao.

Savory olive oil and buttery pistachios bring sophisticated flavors to tangy-sweet lemon bars.

How Do Hops Affect Beer? A Guide to Popular Varieties and Their Flavors Hops are the key ingredient that turn beer into beer. If you want to be an expert, here's what you need to know.

Discover the mild, luxurious flavor of monkfish with a crispy beer batter, paired with fragrant lemon garlic mayo for the perfect seafood dish.