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The head cheese at Lai Rai on the Lower East Side emerges on a silver platter, in a marbleized pattern mimicking the bar countertop — not unlike charcuterie at most small plates wine bars.

In the wake of Southern California’s wildfires, Augustine’s founding partner David Gibbs shares his story of loss and ...

Local wine bars are the best place to find niche bottles. I love stopping in local wine bars across Europe but especially in Barcelona. They're always so full of personality and usually have a ...

I highly recommend touring both a historic winery and a famous wine cellar. Local wine bars are a great place to try out some more niche bottles. As a food and beverage journalist living in ...

Madeira Park, a new wine bar from James Beard award-winning chef Steven Satterfield and Neal McCarthy of Miller Union and ...

Madeira Park, the long-awaited wine bar and restaurant from three Atlanta hospitality industry veterans, is open in Poncey-Highland.

In 2024 alone, it was named one of the top bars by Food & Wine and nabbed the number two spot for the World’s Best 50 Bars North America—and for good reason. Margaritas are blackened thanks to ...

Miller Union chef Steven Satterfield has partnered with Dive Wine to open Madeira Park in Poncey-Highland, serving rare wines ...

Gorgeous vineyards, delectable food and (of course) top-notch vino – these are the essentials of a wine vacation. To help you plan a great trip (where wine tours and tastings are just the start ...

View the agent price guide. Meticulously designed to inspire the elegance and grandeur of a French Provincial residence, this extravagant 5 bedroom, 5 bathroom home propels prestige, refinement ...