The idea of putting smoke in a bottle is very poetic. It sounds like a metaphor, something akin to sand slipping through your fingers. Yet, bottling smoke is not an idiom nor a lyric from a love song; ...

Smoked pepper jack from Carr Valley Cheese has a mild, applewood smoked flavor that will be enhanced by melting onto sandwiches or in cheese-focused recipes. (Kimberly L. Jackson) Smoked cheese, like ...

We may receive a commission on purchases made from links. As anyone who has experienced muscle cramps or an especially bad hangover can tell you, there is no magic cure for dehydration, and while ...

Cheez-It Smoked is the newest addition to the brand’s impressive catalog of cheesy snacks — and a permanent one at that. Available in Cheez-It Smoked Cheddar and Cheez-It Smoked Gouda, each one takes ...

The first barbecue-flavored potato chips were developed by Herr’s in its Nottingham, Pennsylvania, factory in 1958. (Lay’s didn’t add the flavor until 1965.) Since then, various combinations of ...

Alton Brown has a solution for any food conundrum. Can't grill, but still want that distinctive smoky taste? The Food Network celeb has a flavorful fix.