This New Jersey town is among the busiest seafood ports on the East Coast, home to a circa-1859 lighthouse, top-tier ...

Eric Paul owns the seafood market, which opened in 1978 on U.S. 1 in Fort Pierce. Paul offers stone crab annually, which he ...

Europe is a paradise for food lovers, where the most unforgettable flavors are often found not in restaurants, but in ...

Wisconsin sits along the shores of two Great Lakes, so fresh fish is always close by. Across the state, from Milwaukee to ...

Fisherman's Market, a popular seafood restaurant in Eugene, is raffling off a fresh Alaskan king crab dinner for four to six ...

Finding quality meat and seafood can transform your cooking from ordinary to extraordinary. Georgia offers incredible spots ...

Hawaii's best seafood isn't always found in fancy restaurants with ocean views and valet parking. Hidden along forgotten ...

The colorful local landmark has been open for nearly six decades. RE Insider: Produce, seafood shop hits the market in ...

LAKE CHARLES, La. (KPLC) - Shucks, The Louisiana Seafood House, is known for their oysters — from their specialty items down to their classics. Owner, David Bertrand, says they’ve been bringing ...

As a Brazil local, Arraial do Cabo is one of my favorite beach escapes. I Live in Brazil—and This Coastal Town Called the ...

These humble Virginia seafood shacks may look low-key, but their fresh catches outshine any fancy restaurant in the state.

U.S. Senator Cindy Hyde-Smith (R-Mississippi) has introduced a bill that, if passed, would require all seafood sold in the country to have a large label identifying the country of origin and method of ...