Astronauts conduct many experiments on the International Space Station (ISS), and apparently, making miso is one of them.

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There's something about the space environment that changes the flavor of miso in interesting and subtle ways. An experiment ...

A miso soup shows the ingenuity of Jewish cooks in Japan, who adapt traditional dishes with local ingredients.

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Comparing the Earth miso with the space miso, the team found differences beyond the flavor. Analyzing the microbial ...

Beyond proving that miso can ferment in microgravity, the study opens doors to new possibilities in space food systems. For astronauts on long-duration missions, fermented foods like miso could offer ...

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