Blend galangal, chilies, turmeric, and garam masala for a bold, fragrant curry paste. Cleaning woman shot and killed after ...

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Burman’s Butter Chicken Curry Sauce is a blend of tomato paste, cream and spices like paprika, tamarind and garlic. The ...

To make the chicken, add the yogurt, lemon juice, garam masala, chili powder, ground coriander and turmeric to a bowl. Season ...

When it comes to Bihar and its local delicacies, people often restrict it to Litti Chokha, Thekua, and Khaja. However, for ...

These quick and easy entrées skip the milk, eggs, peanuts, tree nuts, fish, shellfish, soy, wheat, and sesame — without ...

Gordon Ramsay's take on a classic Indian staple is getting backlash. Many critics point out his misuse of this ingredient ...

Once upon a time - I know ama2000s will not believe this - but chicken meat was sacred. Jirre, it was this one protein that ...

Crack the eggs into a bowl and whisk until the yolks and whites are fully combined. Heat olive oil in a non-stick frying pan ...

At Kerala's Coconut Lagoon, every meal tells a story of the backwaters - from fiery prawn curries to fragrant fish wrapped in ...

Steaming is one of the most popular and healthiest methods of cooking. This method not just keeps the nutrients intact, it also keeps the natural colour of dishes in place and is easy to eat as well.

From hearty north Indian keema to coastal prawn and fish delights, a steaming plate of stuffed parathas is more than just ...