Tajín has a long history and many uses. Tajín, a zesty Mexican seasoning made of dried chiles, dehydrated lime and sea salt, is a culinary Swiss Army knife. Invented in 1985 in Jalisco, Mexico, Tajín ...
Surrounded by the mountains of Jalisco, Mexico, the entrance to the 20-acre manufacturing headquarters of chili spice maker Industrias Tajín features a half-mile-long driveway lined with Montezuma ...
Need a break? Play the USA TODAY Daily Crossword Puzzle. Each December, food media outlets, grocery stores and wellness icons publish stories predicting the coming year’s food trends, which I ...
Intentional Hospitality (English) on MSN
Spice Things Up with 25 Mexican Recipes Full of Flavor!
Spice up your mealtime with this incredible collection of Mexican-inspired recipes! From zesty salsas and comforting soups to ...
Elaine Carol's Kitchen on MSN
The Mexican Dish I’ll Never Stop Making
Bursting with bold spices and homemade charm, this Mexican-inspired favorite brings restaurant flavor straight to your ...
One fateful day, many decades ago, a thirsty genius, in a (probably) very warm locale in Mexico, twisted open a beer and asked, “How can I improve this?” The answer: Cheladas. A Chelada is a classic ...
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