Butter chicken, or murgh makhani, was created in Delhi in the 1950s at the legendary Moti Mahal restaurant, when leftover ...

You don't need a tandoor to cook this dish - simply roast the marinated skewers in a hot oven. Just remember to leave plenty of room between the skewers for the hot air to circulate. The Chefs' Line ...

In this article, we take a deep dive into the fascinating, flavour-packed journey of this beloved curry -from its alleged invention in a rainy Scottish kitchen to its triumphant return to Indian menus ...

It’s no secret that one of the most flavorful and filling types of cuisine out there is Indian food, but it’s also not always ...

In 2018, Food & Wine named this recipe one of our 40 best: While the origins of Chicken Tikka Masala are disputed, it remains one of the most popular dishes in Indian restaurants around the world.