Butter chicken, or murgh makhani, was created in Delhi in the 1950s at the legendary Moti Mahal restaurant, when leftover ...

It’s no secret that one of the most flavorful and filling types of cuisine out there is Indian food, but it’s also not always ...

To the one who relish spicy Indian non-veg cuisine should check this video to make mouth watering chicken thighs tikka masala ...

This is the quickest tikka masala you will ever make, and the secret is 1 single magical ingredient. No, I'm not talking ...

A WETHERSPOONS knock off at a British holiday hotspot has ripped off the pub’s Thursday Curry Club – selling Tikka Masala for ...

If you love chicken tikka masala, but struggle to get it to taste delicious, there's a simple thing you can do to make it taste better. In fact, it's so simple you'll wonder why you've never tried it ...

To make the chicken, add the yogurt, lemon juice, garam masala, chili powder, ground coriander and turmeric to a bowl. Season ...

Krazy Curry, specializing in Indian-Nepalese cuisine, expanded from Pineville and opened its first Charlotte location in ...

DIETING can be a real drag, constantly counting calories, denying yourself your favourite treats… sound familiar? Well, what if it didn’t need to be this way? Spoiler alert, it doesn’t! All this week ...

Slow-simmer Sundays return to American kitchens as cooler weather inspires slower, more intentional cooking. Across the ...

Restaurants, grocers and even a cooking studio, all dedicated to Indian cuisine, have opened across York County as the spicy ...

Over the past seven or more decades, butter chicken has evolved into a classic, and a standout dish in the pantheon of Indian cooking. It is famed for its sweet, buttery tomato flavour and luscious ...