The event was a hit last year, and so EESA wanted to continue the tradition. Given this year’s turnout, the Ethio-Jazz soiree ...

The sambusas are triangular pastries filled with your choice of vegetables, chicken, or beef, seasoned with cumin seeds, green onions, and garlic powder—like Ethiopian-spiced empanadas that provide ...

The Doro Wot is a standout—a rich, spicy chicken stew that’s considered Ethiopia’s national dish. The chicken is fall-off-the-bone tender after slow-cooking in a complex berbere sauce, accompanied by ...

Eden Gebre Egziabher is the owner and operator of Makina Cafe, New Yorks only Ethiopian and Eritrean food truck. These days, ...

You'll get access to an ad-free website with a faster photo browser, the chance to claim free tickets to a host of events ...

The Lytvynenko family’s journey of displacement, preserving their heritage and building a home on a new continent will be ...

A federal court jury has awarded more than $28 million to the family of a woman who died in the crash of a Boeing 737 Max ...

Tom Sietsema stepped down as food critic of the Washington Post after 25 years last month. Now, the paper has named his ...

Bloveslife reacts to Ethiopian cuisine for the first time, discovering bold new flavors and cultural favorites.

The neighborhood is very unique, everyone is very friendly. I love that there’s a yoga studio that I can walk to, to take a class and teach with seasoned teachers. The walkability is amazing in itself ...

With the Oakland Park Art Walk returning on Nov. 15, here are some reminders why ‘the Brooklyn of Broward’ should be on your ...

Denver specialty grocer Marczyk Fine Foods will open a fourth location in LoDo’s Milk Market. It will be managed under licensing by Sage Hospitality.