Can the key to a longer, healthier life be found in your kitchen? As the global population ages, scientists have uncovered ...

Both are rich in fatty acids and vitamins, but they are different in texture, absorption, and benefits. If you’ve ever ...

I want to preface this column by reminding you that April Fool’s Day is past, so as you read these stories, please know I ...

A three-year project on aflatoxin that seeks to ensure safer groundnuts and maize grains, increase market access, income and improve public health has been outdoored by the Council for Scientific and ...

Almond bark confectionary coating looks pretty much the same as a regular chocolate bar. So, what's the difference between ...

Jaeger-LeCoultre partners with Genevan chocolatier Mathieu Davoine under its Made of Makers programme to celebrate the ...

Spring has finally settled in this month and with it comes the rapid march towards Easter. Food Manufacture explores what ...

Of recent, Ewaffe Cultural Village has become a one-stop destination for tourists both local and international, who are ...

Nyanga, one of the co-owners, spent three years in South America and West Africa researching cocoa, before setting ... varying combinations of fruits and nuts. Packaging is environmentally ...

Women in the African nation’s cocoa villages face acute challenges, including gender inequality, economic exclusion and ...