Kiedrowski’s is famous for their signature “Snoogle” – a twisted pastry filled with cream that locals go absolutely nuts for. If you haven’t tried one, you haven’t truly experienced Ohio bakery ...

Apple pie can be a little boring, and pecan pie can be punishingly sweet—this recipe stacks the two on top of each other to ...

Tucked away in the rolling hills of Pelzer, South Carolina sits a white clapboard building crowned with a blue water tower that houses one of the state’s best-kept secrets: Happy Cow Creamery, where ...

Massachusetts has a food history as rich as its colonial past, and trust me, the old recipes still hit different. From hearty ...

Some recipes never go out of style for a reason. These old-fashioned desserts have been passed down through generations ...

The menu features such home-cooked meals as eggs Benedict and home fries, hot roast beef sandwiches, gravy fries, and chicken ...

A great make-ahead dessert for any fall gathering. The pie dough can be made several days in advance, and the baked pie can be stored at room temperature for several days. It’s the perfect dessert for ...

If you’re anything like me, the fall season means food season. The time is traditionally associated with the harvest, and everything culminating with a Thanksgiving celebration does mean one ...

Dana Pollack celebrates the flavors of fall with a gluten-free twist on the beloved apple fritter, featured in her new ...

It turns out the secret to making people hungry isn’t fancy plating or hard-to-pronounce names, but straight-up, old-fashioned cooking. With this batch of 41 favorites, every dish serves up memories ...

From ginger spice and apple cider, to coffee and maple flavors, these cocktails embody sweater weather. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, ...