Pumpkin spice season is in full effect and it's nearly impossible to escape. Three pastry chefs share their favorite ways to ...

Bake the buns for 25 to 30 minutes until they’re nice and golden brown. When they’re done, remove them from the oven and ...

Puff pastry is my secret weapon for looking like a baking genius without breaking a sweat. Those golden, flaky layers make ...

Puff pastry might sound fancy, but it's one of the easiest shortcuts to impressive desserts. A few simple ingredients wrapped ...

Here's an easy, refined dinner option that calls on puff pastry: This cheesy tart showcases juicy slices of heirloom tomatoes ...

Greeks and Turks have been at each other’s throats for centuries, but a rivalry seldom mentioned revolves around the origins ...

Thanksgiving desserts have a special way of keeping everyone at the table a little longer, pretending they can still “fit ...

These standout, shareable, holiday potluck desserts are fun, portable, and delicious. From cookies and brownies to turnovers ...

This dessert is the perfect fall treat and a lovely addition to your Thanksgiving menu. Thanks to the store-bought puff ...

A longtime pastry chef, who has built a large and loyal following at Lehigh Valley farmers markets, will soon serve up her ...

Blend the persimmons until smooth and mix with the other ingredients to form a batter. Bake in an oven at 350 degrees ...

Roast CCx, India’s most advanced cafe, merging innovation, craft, and culture, is set to elevate its culinary offerings with the arrival of Michelin Star collector, Chef Joakim Prat, who will lead the ...