While some may chastise the early arrival of pumpkin-flavored, well, everything, I welcome it with open arms. As a self-proclaimed basic (I wrote the holy grail on basic foods, after all), cooking and ...

As soon as the fall season rolls around, the craving — no, more like the longing — for cozy, gooey treats strikes. But baking is a laborious task, and, let’s be honest, we’re not always going to be ...

Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. Squash and ...