Chef Billy Parisi on MSN
Loaded Peanut Butter Chocolate Chip Cookies Recipe
Bake thick, soft, and chewy peanut butter chocolate chip cookies loaded with melty goodness! Follow this simple step-by-step ...
Hosted on MSN
Peanut Butter Stuffed Chocolate Chip Cookies Recipe
What's better than regular chocolate chip cookies? Peanut butter chocolate chip cookies! The cookie dough made with extra rich brown butter and these cookies are so soft ad gooey! A must try recipe!
Here's a rundown of 14 places to order everything from classic pies to savory creations to over-the-top desserts.
Tasting Table on MSN
These 9 Underrated Ice Cream Brands Deserve Your Attention
Mainstream ice cream brands are good, but they don't have anything on these high-quality, uniquely flavored niche brands. Here are the ones most worth buying.
All you need is 20 minutes of hands on time to make this chocolatey version of a chess pie. The traditional gooey, ...
Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving than pumpkin or pecan pie.
These nostalgic Connecticut snacks may not have gone national, but to locals, they’re timeless treasures that taste like home ...
I’ve been to plenty of buffets, but Alabama does them differently. Here, the spread feels more like a family gathering than a restaurant lineup. Long tables overflow with fried chicken, casseroles, ...
At the corner of 12 Mile and Tyler in Berkley, Michigan stands a white-painted ice cream shop that time seems to have forgotten – in all the best ways possible. Clark’s Ice Cream isn’t trying to ...
A fresh banana provides the foundation for scoops of vanilla, chocolate, and strawberry ice cream, each topped with its own sauce – pineapple, chocolate, and strawberry respectively. Add whipped cream ...
Whether you’re stress-snacking before finals, sending something over for your bestie’s birthday or just in the mood to treat yourself (because, girl, you deserve it), these homegrown bakers have got ...
Rochelle Bilow is an editor, food writer, and novelist. A graduate of the French Culinary Institute, she has been writing about food professionally for over a decade. She has contributed 20+ reviews ...
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