Throughout the Amazon Rainforest, forest fragmentation represents an escalating and existential threat to the preservation of ...
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Why foods that were once cheap are now becoming luxury items
Cheap staples that quietly became expensive delicacies Keep reading on The WiC Project Lifestyle Blog & Miriam's Boutique: ...
West African cocoa farmers are facing a squeeze after the price of the global commodity crashed on the international market ...
Climate change may relocate cocoa farming in Colombia, with lowland regions becoming less reliable and higher elevations gaining suitability.
By Marco Aquino LIMA, March 3 (Reuters) - Peru's booming agricultural export sector could suffer this year from heavy rains and floods caused by the coastal El Nino weather phenomenon, business ...
New research suggests seabird guano helped transform the Chincha Kingdom into one of the most prosperous societies in ancient Peru. Chemical clues in centuries-old maize show farmers fertilized their ...
What is the future of chocolate? It may move to new growing regions such as Nigeria, Cameroon and Ecuador, and may adopt new agricultural techniques such as agroforestry and climate smart agriculture.
After 1,889 restaurant inspections across Central Florida in February, only 170 had no issues for the entire month, according to data from the Florida Department of Business and Professional ...
A handful of men swarm around a coffee collection center in the city of Ciénaga, shouldering burlap sacks of coffee as they ...
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