Introduction:The humble cocoa bean, the foundational ingredient for our beloved chocolate, is currently making headlines for ...

Farm Sanctuary in Peru is hosting vegan chocolate tasting events to raise funds and awareness for its mission to rescue and ...

Oil palm is a crop whose derivatives have multiple uses, resulting in staggering global demand. Because of this, Peru’s ...

Latin American Art/Arte Latinoamericano” is the Walters Art Museum’s first permanent exhibition on the area, featuring more ...

In Ecuador, farmers who bet on cocoa beans rather than bananas, the country's top agricultural export, are cashing in as a ...

The Rainforest Alliance has released its latest 2024 Annual progress report, charting its ongoing certification work in ...

Peru's land dedicated to coca cultivation has decreased for the second year in a row by 8.2% in 2024, reaching 89,755 ...

The Maya Golden Landscape in southern Belize is a patchwork of protected areas, agricultural lands and small communities, ...

It doesn’t look or taste like cocoa-colored chocolate, so what is this sweet treat? We dug into its history to find out exactly what white chocolate is. The first modern chocolate bar was ...

While digging trenches to expand a network of natural gas pipelines in Lima, Peru, workers recently stumbled upon the trunk ...

You’d be excused for being suspicious of these concoctions. Poured into clear-glass one-gallon jars of unregulated ...