Sciencing on MSN2d
The Science Behind Why Dark Chocolate Is So Bitter
Dark chocolate is a delicious confection enjoyed by millions despite its inherent bitter flavor, but what is it that makes it ...
7 of the best bean-to-bar chocolate makers to 'buy Canadian'
Oliver Koth-Kappus, co-founder of Kasama Chocolate in Vancouver, likens making bean-to-bar chocolate from cacao beans to distilling whisky from grains. A chocolatier, on the other hand, is like a ...