Dark chocolate is a delicious confection enjoyed by millions despite its inherent bitter flavor, but what is it that makes it ...

Oliver Koth-Kappus, co-founder of Kasama Chocolate in Vancouver, likens making bean-to-bar chocolate from cacao beans to distilling whisky from grains. A chocolatier, on the other hand, is like a ...

For now, traders can ride the wave of cocoa’s bull market, but the long-term implications for consumers and the industry are ...

A United Nations effort is channeling more finance to communities to help them conserve, restore and sustainably manage ...

SAO PAULO (Reuters) - Four Brazilian organizations on Thursday launched a fund aiming to raise 1 billion reais ($176 million) by 2030 for loans to small cocoa growers in the South American country ...

They are not able to invest in their farms to regenerate their [cocoa] trees, have more productive trees that are planted, or fight the disease and viruses that are affecting the tree, Carodenuto ...

Anthony Bourdain had an expensive, but quality chocolate bar called Good & Evil, but it was discontinued for a respectful reason.

“Now it will help the tree grow new fruit,” farmer Tari Santoso says with a smile. Thousands of cocoa farmers across Indonesia like Santoso are working with businesses and other organizations ...