A massive fire in California comes amid a debate over where to install batteries essential for storing up wind and solar ...

Canola and vegetable oil look, smell, and even taste pretty much the same. Is there any difference between the two, and when ...

Every year, US dairy producers churn out billions of pounds of cheese—over 14 billion in 2023 alone. As that cheese heads to ...

Researching the interactions between plant-based proteins and fat matrices can enhance the texture and nutritional quality of ...

The technology's scalable design makes it promising for widespread adoption. Scientists use plant-inspired method to capture ...

In recent years, Chef Humm has continued to redefine the fine dining world by reshaping the menus to explore vegetables and plants, becoming the first plant-based restaurant to earn three Michelin ...

North Carolina State University researchers continue to push the field of plant disease diagnosis forward, developing ...