Ratatouille is a classic French dish that capitalizes on fresh summer produce, such as eggplant, zucchini and tomatoes. Sometimes served as a stew, the vegetables are soft (not mushy) and basking in a ...

Given the tone of most vegetarian cookbooks, you'd be forgiven for thinking so. For reasons that befuddle me, few veg writers tackle wine and spirits, and when they do, it often is little more than in ...

Topped with crispy, spiced chickpeas, this nontraditional sheet-pan ratatouille is a perfect place to use the last of summer’s produce. By Melissa Clark Vegetable-loving cooks can make ratatouille all ...

We may receive a commission on purchases made from links. Of the many fantastic French dishes you should try at least once, ...