Peel the onion, garlic, and ginger. Finely dice the onion and garlic, chop the ginger. Wash and halve the cherry tomatoes.

Discover these family-loved slow cooker recipes for effortless, flavorful meals. With simple prep and hearty results, these ...

Chicken tikka masala is the world’s most popular Indian restaurant dish, said Rebecca Hays in Cook’s Illustrated. Why, then, “is it so rarely made at home?” Supposedly, the dish was first created by a ...

In a large, heavy, nonreactive skillet or saucepan, heat the clarified butter over medium-low heat and sauté the ground cinnamon, cloves, and cardamom pods to release their flavor. Add the cumin seeds ...

Chicken tikka masala is arguably the single most popular Indian restaurant dish in the world. Turns out, it’s not an authentic Indian dish, it was invented in a London curry house. Without historical ...

It’s no secret that one of the most flavorful and filling types of cuisine out there is Indian food, but it’s also not always ...

In Bloggers Cook BA, see how our recipes turned out in other cooks' kitchens. Every week we choose a dish that several food bloggers made and feature it here with photos and links. Share your own ...

To make the chicken, add the yogurt, lemon juice, garam masala, chili powder, ground coriander and turmeric to a bowl. Season ...

Ravi Nage Executive Chef, Emirates Airlines Served at 2014 U.S. Open Chicken Tikka Masala Serves 4 For chicken: 1 ½ to 2 lbs. boneless, skinless chicken thighs 1 tbsp. fresh lemon juice 1 tsp. paprika ...

The Indian restaurant staple chicken tikka masala becomes a simple casserole in this easy, 1-dish dinner. 2 pounds boneless, skinless chicken breast, cut into 1-inch cubes Instructions: Add the ...

Salt and pepper the chicken with 1 teaspoon salt and 1/2 teaspoon pepper. Set aside. In a large mixing bowl add yogurt, cream, garam masala, chili powder, turmeric and cumin. Mix well. In a small food ...