With only 3-ingredients, these maple-glazed roasted carrots, which get some crunch from pecans, are a side dish that will shine beside any holiday main.

My maple glazed carrots transform a handful of simple ingredients into a melt-in-your-mouth side dish that delights ALL the senses, y'all!! Just as perfect for weeknight dinners as it is for holiday ...

Locally grown carrots are in farmers' markets and farm stands right now, and though they're sweet eaten raw, they're doubly good roasted. The basic method is pretty simple -- you drizzle them with ...

Add the carrots to a frying pan and and cover with water. Boil the carrots until a toothpick passes through them easily. While the carrots boil, add the miso, honey, and white wine to a small bowl and ...

Our week of ideas for Thanksgiving continues with this selection of sides, which makes an amazing meal in itself.

1. While the beef is cooking, cut carrots (and parsnips if using) into sticks by first cutting crosswise in half. Cut thicker tops lengthwise into quarters and thinner tips in half, then cut into ...

This dish is almost a cocktail, with orange liqueur and cognac both adding to the finished product. The cognac compound butter would also be a terrific finish to a steak or lamb chop. For the Butter: ...

1. In a large skillet, melt the butter. Add the ginger, garlic and cardamom and cook over moderate heat until fragrant but not browned, about 2 minutes. Add the carrots and sugar and cook over ...

Preheat oven to 350 degrees. Strain the orange juice if it has pulp and place in a saucepan over medium heat until reduced by about half. Cut off the green carrot tops, discard, and scrub the carrots.

This sticky carrot recipe takes just 20 minutes to create and doesn't require the act of parboiling the vegetables beforehand. If you're not well versed in cooking, then carrots can often be a bland ...

2 tablespoons hazelnut syrup (see note), or substitute 1 tablespoon brown sugar 1. Bring a large pan of water to boil, add the carrots and time about 4 minutes or until just tender. Drain in a ...