Zaynab Issa’s curried red bean soup with kale riffs on minestrone with heady spices like cumin, coriander and turmeric alongside ground chiles for heat.

Hummus, bean salad and pasta pesto are the inspiration for these Melissa Clark recipes, each ready to warm you right up.

Here’s how to turn soup into a full-on, protein- and fiber-rich meal.

Fry onions in olive oil, and add garlic, paprika, cumin, coriander and cinnamon. Once these have all been cooked together for ...

Restaurateur Fanta Prada’s Ethiopian lentil stew swaps niter kibbeh, a spiced clarified butter traditionally associated with Ethiopian and Eritrean cuisine, for olive oil. The result is a soothing, ...

Whether you're in the mood for something thick, creamy, and hearty, or a more brothy and light alternative, any of these ...

This vegan Afghan noodle soup is packed with warming spices, chickpeas, kidney beans, and tomatoes, simmered in a rich vegetable broth. Fresh spinach, dill, and cilantro add brightness, while a ...

Dietitians love beans because they are a versatile, affordable superfood packed with protein, fiber, and antioxidants.

Snuggle up to pot pie, creamy soup, tangles of spicy noodles, gooey chocolate chip cookies, and more classic comfort foods.

Cheesy baked numbers, slow-cooked ragùs, and easy pantry favorites are terrific for keeping in rotation this winter.

With frigid temps ravaging Iowa and the Super Bowl quickly approaching, MIchael Knock offers a few trusty chili recipes.

Buffalo roasts are great in the slow cooker all day on the low temperature setting, or cook them in the oven at 200 to 225 ...