Imagine that happy day around 1700 when the monk Dom Pérignon, after much fiddling with the double fermentation of his grape juice, stumbled onto a bubbly delight. Having tasted the very first glass ...
Imagine that happy day around 1700 when the monk Dom Pérignon, after much fiddling with the double fermentation of his grape juice, stumbled onto a bubbly delight. Imagine that happy day around 1700 ...
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