Canned tomatoes are a cook's best friend, but there are several steps behind the scenes to ensure that they arrive safe and ...

Canned tomatoes are incredibly versatile in the kitchen, but if you're having lackluster results, you might be making one of these common mistakes.

The kind of tomatoes you use will make or break your homemade tomato sauce. While different tomatoes can change the complexity of your sauce, these specific types of tomatoes should be avoided.

Admit it: you've probably already done it. Tasting your tomato sauce a little too acidic, you added "just a spoonful of sugar" to sweeten things up. A harmless gesture? Well, not really. Sugar doesn't ...

If you're lucky enough to have a vegetable garden, or have access to a community garden, late fall is a time when you're ...

The key to out-of-season bruschetta: Drain a can of whole peeled tomatoes, lay them out on a sheet pan, season them with salt, drizzle some olive oil over them, and slow-roast them in a moderate oven ...

In Illinois, these hole-in-the-wall Italian restaurants prove that slow-simmered sauce and classic comfort never go out of style.

Spice up your summer barbecue lineup with a side dish that will blow away the usual suspects. Here, Elizabeth Heiskell shares a tomato pie recipe that's super easy thanks to store-bought pie crust. It ...

Actor and Italian food extraordinaire, Stanley Tucci, briefly lived in Florence with his family during his childhood. Over the course of that year, his sister Gina became best friends with a young ...

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