A Boozy, Creamy Twist on a Classic There’s nothing quite like a root beer float—the classic combination of creamy vanilla ice ...

Put the flour in a bowl and add the dry brewer's yeast, then mix with a spoon. Also add the sugar, vanilla extract, and a vial of orange flavoring. In a separate bowl, break the eggs, add the salt ...

Once braised, deeply flavorful oxtails practically melt. Novelist and food writer Bryan Washington shares his recipe for this dish of Jamaican oxtail stew cooked long and low with carrots ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.

No problem, Elly! The five recipes below are dishes that my own children like, with simple modifications. A tip if you’re just getting started cooking for kids: It really helps to have a few ...

Giving into your sweet tooth doesn’t always have to leave you feeling guilty, and this chocolate pudding recipe means you can whip up a sweet treat that’s actually good for you in no time at all.

It isn't Cinco de Mayo and it isn't Taco Tuesday but you still have a reason to go out and enjoy a margarita (responsibly!). On Saturday, February 22, restaurants and bars nationwide will be ...