Fregola Sarda is a classic dish that, I gotta say, really stands out with its golden hue and unique, rustic shape. This ...

Five years ago Massimiliano Conti followed his passion and opened La Ciccia, offering an uncompromising taste of his Sardinian homeland in a small restaurant in outer Noe Valley. While other chefs ...

I'm trying desperately to find a good red or white wine from Sardinia, as per a Dr. Mehmet Oz article speaking of this wine as being the best heart-healthy wine. -- Jan Sobrano, Scotch Plains Mehmet ...

That was the clearest thought I remember, leaving dinner last week in Boston, the night after I’d arrived back in the U.S. from a visit to Sardinia. I was invited to a dinner in Boston shared by a ...

If you're looking to bring a taste of Sardinia into your home, Sardinian ricotta ravioli is the dish you need. And listen, ...

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Despite its proximity to the mainland, Sardinia, the Mediterranean's second largest island next to Sicily, has only been a part of Italy proper for just over 150 years. And even though most Sardinians ...

TimesMachine is an exclusive benefit for home delivery and digital subscribers. About the Archive This is a digitized version of an article from The Times’s print archive, before the start of online ...

In Sardinia, qualified environmental companies exist, such as Ecoshardana, which follows strict safety protocols. The goal is to implement a sustainable management cycle throughout the region, as well ...

MILAN (Reuters) - When farmer Rita Tolu saw "a big black wave storming across the horizon and taking over the fields" in April, she knew that little of her dried fodder and alfalfa crops would be left ...

Will a Mass celebrated in an Italian dialect pave the way for translation of the Roman Missal into regional dialects? The question was raised April 28, when Archbishop Giovanni Angelo Becciu, deputy ...