Fregola Sarda is a classic dish that, I gotta say, really stands out with its golden hue and unique, rustic shape. This ...

A "beautiful" pasta dish could help you "live to 100", according to a chef. This recipe is bursting with beans, legumes and ...

If you're looking to bring a taste of Sardinia into your home, Sardinian ricotta ravioli is the dish you need. And listen, ...

Chef Alessandro Miceli’s MamaBella introduces the idea of mothers from across cultures stepping into the kitchen to teach, ...

This kind of pasta is so rare, fewer than a dozen people know how to make it, and you have to hike for miles to a small town ...

Barcelona might dominate travel wishlists, but the Mediterranean coastline is full of port cities with deeper history, richer ...

Sure, you can make the case for mild American or sharp cheddar when it comes to grilled cheese sandwiches, but here are ...

Buckhead saw some notable restaurant turnover, a popular pop-up announced a brick-and-mortar restaurant and a beverage release party is planned in Decatur.

The Sardinia Blue Zone Cookbook is a new book from Sardinian writer and food photographer Jennifer Cauli. It features 41 authentic recipes celebrating the island’s Mediterranean diet, often credited ...

It just kind of pours out,” the “Tulsa King” actress said. “Everything is open and clear. Maybe it’s a phase.” ...

Meet a man who weaves bridges from grass, a woman who can turn metal into a mirror, and other guardians of some of humanity’s oldest surviving secrets.

The River Cafe’s Ruthie Rogers could have built an international empire. But with friends likes these, who needs an outpost in Dubai?