Preheat oven to 350°. Brown sausage in a large skillet over medium heat, stirring often, 8 to 10 minutes or until sausage crumbles. Remove from skillet and drain. Sauté onion, minced garlic, spinach, ...

My family is not big on eggs, but they do love a nice slice of quiche. Luckily for me, the savory egg custard baked in a pie crust is easy to make (especially if you use a refrigerated crust) and ...

1. In a medium skillet, saute garlic and onion in olive oil over medium-high heat until onion is tender and translucent. Transfer to a slow cooker. 2. Pour in broth. Stir in tomato sauce, turnips and ...

Super Brunch Quiche(AKA NY Giants Quiche)Ingredients: 1 pound of hot Italian sausage casing removed2 tbsp olive oil1 small onion sliced thinly1 1/2 cups of sliced fresh mushrooms3 cups of fresh ...

Dear SOS: I am hoping you can obtain the recipe for sausage and mushroom strata from the Raft Cafe, a delightful place on the water in Newport Beach. Dear Virginia: The portabello mushrooms lend a ...

The concept of brunch is certainly nothing new. But lately, it seems as though we just can’t get enough of this late-morning meal. Brunch has become a weekend institution — one that I fully support ...

Quiche is one of the best “use-what-you-have” meals. Here are 4 delicious variations: Swap sausage for chopped spinach and ...

His Restaurant: Salare, in Seattle, Wash. What He Is Known For: Fusing French, Italian and Southern food traditions. Applying fine dining rigor to food served in an accessible, inviting setting.

Bread pudding conjures up sweet, dessert memories for most people, but this homey dish has a savory side too. It’s called a strata, and you can even serve it for breakfast. You can work most of the ...

Prepare pie crust: In the bowl of a food processor, combine flour, salt and sugar. Add butter and process until the mixture resembles coarse meal, 8-10 seconds. With machine running, add ice water in ...