Fish soup is a favorite of mine because it is light yet warm and satisfying. This version is made with lean halibut and swordfish to reduce the fat even further. It’s essential to use the freshest ...

You may not know Swiss chard as well as, say, spinach, but this earthy green has a wonderful, meaty mouth-feel. You can cook it the same way you do spinach. Combine it with pasta, and you have a fast ...

Chef Ryan Scott is stopping by the TODAY kitchen to make two great garlic-loaded recipes (perfect for fending off vampires, FYI). He shows us how to make garlicky Caesar salad with Swiss chard and ...

Swiss chard is a leafy green with sturdy, colorful stalks and tender leaves that lend a subtle, earthy flavor to any dish. Whether you find rainbow chard or green and white stalks, fresh chard is ...

If your garden is still giving you Swiss chard and leeks, turn them into this dramatically delicious quiche for Mother’s Day. Valerie Rice, the Santa Barbara home cook and gardener behind the dish, ...

Louisiana seafood king shares best ways to prepare the catch of the day Chef Tenney Flynn stood in the hot kitchen at Kyma in Buckhead, cooking his favorite preparation of rainbow trout, one in which ...