It helps that sherry is so food-friendly. The trend of cocktail and food pairings is apparent on the Tar Pit’s menu, where chef-owner Mark Peel identifies dishes that match each drink -- such as ...

My Sherry’amour – Why it’s not just a drink for your nan at Christmas - THE WINE DOWN: Wine enthusiasts have been saying that sherry deserves to be more popular since Shakespeare’s day ...

There is a time and a place for a fussy beverage—one of layered spirits and liqueurs, a clarified this or a pickled that, ...

Title: Senior Drinks Editor, Food & WineLocation: New York CityExperience: Oset Babür-Winter has completed the Wine and Spirits Education Trust's (WSET) Level 3 Award in wines and was previously ...

The top-ranked World Whisky, scoring 97/100 points, was Kavalan Solist Fino Sherry Single Cask Strength Single Malt Whisky.The two runner ups, also from Kavalan, each scoring 96/100 points, were ...

Add rum, sherry, lime juice, and simple syrup to a cocktail shaker filled with ice. Shake until combined, about 15 seconds. Strain into a tall glass with fresh ice.

In sherry country, a flat, dusty swath of southwestern Spain framed by the towns of Jerez de la Frontera, Sanlúcar de Barrameda and El Puerto de Santa María, history was ignored for decades as ...

My sherry amour – why it’s not just a drink for your nan at Christmas. Wine enthusiasts have been saying that sherry deserves to be more popular since Shakespeare’s day, writes Rosamund Hall.