These mini apple pie cookies feature soft, snickerdoodle-like bases with warm, spiced, and sweet apple pie filling scooped on ...

With the coming of the Fall season, the fragrance of tasty desserts fills most every coffee shop, bakery and restaurant in ...

Capture the cozy essence of fall with frosted maple cookies, packed with the rich sweetness of pure maple syrup and topped ...

Need a quick holiday dessert hack? Try these Shortcut Christmas Sugar Cookies! A festive 5-ingredient recipe with easy ...

It's the most wonderful time of the year at Carvel –and not just for ice cream lovers.

Having smooth cookie tops is important if you plan to decorate with royal icing. Wenk likes to run an offset spatula along the tops of the cookies as soon as they come out of the oven. She explains ...

1 1/2 c. Spread pumpkin onto a plate in an even layer. Press with paper towels to absorb excess moisture. Repeat 3 times with clean paper towels. In a medium bowl, whisk flour, baking soda, salt, and ...

Día de los Muertos, or Day of the Dead, features many staples, such as altars decorated with marigolds, candles, photos of deceased loved ones and perforated paper banners.

Before you send out those holiday cookies this year, be sure to consider Martha Stewart's advice for the best way to ship ...

Add a dollop of caramelised biscuit spread on top of the dough, then bring up the edges and seal so the spread is entirely ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the ...

Tahini is the grown-up cousin of peanut butter — elegant, a little mysterious and not nearly as sweet. Made from ground ...