Including historic dimly lit dives, breezy sand-floored tiki spots, old-school piano bars, and beyond. When it’s time for a tipple, these 25 best dive bars in the South don’t disappoint.

Star 66 Cafe in Springfield shines bright among Illinois diners, honoring its Route 66 heritage with both its name and its stellar food. The building’s clean lines and prominent signage make it easy ...

Dinner features comfort food classics like meatloaf, roast turkey with all the trimmings, and country-fried steak. Each comes with sides that taste homemade because they are. What makes Tony’s special ...

WINSTON-SALEM, N.C. (WGHP) — Meet Chicken & Nugget, our FOX8 Pets of the Day! If you’re interested in adopting these pets or any other pets at Forsyth County Animal Shelter, please call (336) 394-0075 ...

The internet is filled with endless rumors and unfounded claims that gain traction and circulate before anyone even bothers to confirm their authenticity — and Donald Trump is at the center of a ...

Chicken Soup for the Soul Entertainment, Inc. is an advertising-supported video-on-demand (AVOD) company. It creates, acquires, and distributes films and TV series through its Screen Media and Chicken ...

It is perplexing to see NFL players commit the same mistake repeatedly when there are numerous highlights documenting the miscue for the football world to see. That is why I am baffled by two examples ...

The World's 25 Best Burgers list is out—and Spain, London, Copenhagen, and Stockholm dominated the top five. Six American restaurants still made the cut, with Sip & Guzzle (No. 13) labeled officially ...

D’Angelo, the soul savant whose sensual hit “Untitled (How Does It Feel)” was both his greatest triumph and his biggest frustration, has died. He was 51 years old. “Untitled (How Does It Feel)” ...

The latest global ranking, which evaluated burgers across nine categories, captures how far the humble dish has evolved — from comfort food to culinary craft. Nicolette is a lifestyle writer based in ...

From the splashy return of an early-2000s icon to the arrival to a sui generis seafood counter, new restaurants in Portugal’s ...