Sweet, juicy oranges and frozen peaches are blended with creamy strained (Greek-style) yogurt and sweetened naturally by ...

Save on groceries with dairy substitutes that save money and taste great. Try these 10 affordable swaps for milk, cheese, and ...

These quick and easy entrées skip the milk, eggs, peanuts, tree nuts, fish, shellfish, soy, wheat, and sesame — without ...

These simple Japanese recipes from Emiko Davies' new cookbook The Japanese Pantry make soy sauce the star of the show.

Milk is an excellent source of calcium (300 mg in one cup) to keep your bones healthy, but it's not the only way you can meet your calcium needs. High-calcium vegetables, proteins, and dairy products ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Globe eggplant, sometimes called Italian eggplant (these are the big ones) are glorious on the grill, where their flesh turns smoky and you can mash it with olive oil or turn it into the popular ...

If you take a cursory look at any supermarket shelf, you’ll find that we really can – and will – turn pretty much anything into milk these days. Gone are the days of blue, green or red topped options ...