Mediterranean cuisine is full of tasty and sunny recipes and today we are heading to Greece to discover a new specialty: Spanakopita ! This vegetarian spinach and feta pie will make the whole family ...

Sauté all of the above (except for the Spinach) till transparent (about 4-5min) . Then, slowly Add the FRESH Baby Spinach and mix and Sauté till soft. Mix all ingredients together thoroughly with ...

Our latest when-worlds-collide culinary fusion is here to elevate your pot pie. This tip comes from Tasting Table recipe developer Michelle McGlinn, who merged two beloved comfort food classics in ...

Years ago, when I lived in Astoria, Queens, with a large black-and-white cat named Indiana Jones, I used to start my one day off each week with spanakopita. At my favorite Greek bakery, a kind woman ...

The secret ingredients for a simple yet impressive dinner may already be in your freezer: frozen phyllo dough and frozen spinach (lots of it) for the savory Greek pie spanakopita. First, let's dispel ...

I’ve spent the better part of the last 6 months trying to figure out how to turn the Greek spinach and feta pie, spanakopita, into a 5:30 Challenge recipe. From an ingredient perspective, it’s a ...

A classic Greek dish, spanakopita is a savory pie filled with spinach, feta cheese and often alliums and herbs. Wrapped in layers of flaky phyllo dough, the tender greens and crumbly cheese are an ...

The Greek pie hortopita is the country cousin of familiar spanakopita (spinach pie). It's a spring dish, and in Greece it would be made with wild greens (horto) such as chervil, purslane, nettles, or ...

Whether you call it spinach pie or by it’s traditional Greek name, spanakopita, this delicious dish is found at diners at Mediterranean restaurants across Long Island. Since October is Spinach Lovers ...

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. Years ago, ...