These mozzarella-stuffed pretzel bites are the perfect after-school or game day bite-sized appetizers. The best part is that ...

Back in the 1960s, when at-home entertaining and hosting were ramping up, these were some of the appetizers that graced the tables for all guests to enjoy.

From crispy spanakopita and juicy chicken souvlaki to flaky baklava, these authentic Greek recipes bring fresh Mediterranean flavors to your table. My first introduction to authentic Greek food came ...

These 18 game day appetizers are sure to impress your friends and keep the energy high during the big game. From classic ...

Trying new places is one of the best parts of dining out. In these cities across the country, it's affordable for both locals ...

The gyro sandwich transports you straight to Mediterranean shores – seasoned meat sliced thin, wrapped in warm pita bread, topped with fresh tomatoes, onions, and a tzatziki sauce that strikes the ...

Hidden in the heart of Wilmington, Ohio, Mediterranean Restaurant stands as a testament to the fact that sometimes the most extraordinary culinary experiences come from the most unassuming places.

Spinach and artichoke dip is my ultimate snack (shoutout to my Hillstone Girlies! IYKYK) — it's so briny, cheesy and gooey. In my grand tradition of turning food I love into more food I love; I ...

Come for the dip, stay for the bread. The bread you tear off at the end of eating this Mississippi Sin Dip is as crave-able as the dip itself.

From a stunning mortadella snack to passionfruit lamingtons, we’ve rounded up the best bits to bring to your next outdoor hang. No soggy salads in sight.

When you think of a gyro, pork isn’t the cut of meat that typically comes to mind. Here in the United States, we usually see a mix of beef and lamb, but in Greece, pork is the most commonly used.